Hey everyone,
I'm not sure if anybody here has tried this. There has to be a few maybe?? What I use from time to time are the shells from all the peanuts that I eat. I just save them in a container and when I want to use some of them I just soak them in water, or water with apple juice, apple cider vinegar and water. Either way it make a real nice smoke and brings a hint of peanut flavor into the meat I'm cooking.
Thanks,
Thomas
I'm not sure if anybody here has tried this. There has to be a few maybe?? What I use from time to time are the shells from all the peanuts that I eat. I just save them in a container and when I want to use some of them I just soak them in water, or water with apple juice, apple cider vinegar and water. Either way it make a real nice smoke and brings a hint of peanut flavor into the meat I'm cooking.
Thanks,
Thomas