- Jun 26, 2007
- 31
- 10
I have a firebox smoker (Oklahoma Joe). I primarily use charcoal as a base, and then use mesquite chips (I live in switzerland so getting other flavors is a challenge, although am getting some fruit tree chips sent over). My question is this: how many handfuls of chips should be put on? I tend to just make sure a constant smoke is coming, but am ripping through chips. Should I go with less? will there be enough flavor?
I would love to post pics of my most recent smoke (a full grill of 10lbs of babybacks...but I am over the kb limit at 127kb and max is 97...having difficulties resizing it.
Thanks for the help
I would love to post pics of my most recent smoke (a full grill of 10lbs of babybacks...but I am over the kb limit at 127kb and max is 97...having difficulties resizing it.
Thanks for the help