Master of the Pit
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- Jan 13, 2015
Dang do I hate really cold weather but love the temps my freezer maintains. Pulled out 1.7#s of smoked brisket, grabbed some things from the pantry and in a few minutes its all on the stove on low. Chili is one of those things that everyone makes differently, but that's what's great about the concept. Still remember a batch I got to enjoy from a friend that was basically a white bean chicken chili. Loads of flavor! Some day I've got to come up with a version that at least approaches what I remember. Anyhow, today its simple with brisket, bunch of different beans, and spices. We usually top our serving bowls with freshly grated cheese.
Stay warm and enjoy what ever you're having.