Without Smoker - Best Smoked Barbecue Ribs Recipe Ever Tasted

Discussion in 'Links to Free Recipes' started by big bo, Mar 24, 2010.

  1. big bo

    big bo Newbie

    A fellow trucker gave me this recipe, which gave the ribs such a pleasant smoky taste which I have never tasted before. To describe it in a nutshell, the Ribs had the perfect sweetness, tartness and a mouthwatering flavor, anf they were fallowing off the bones.
    The taste is so very good that my stomach was full but I was craving for more.
    You will thank me for the recipe. The secret of the taste is from the sauces used.

    I would rate this recipe as 10 out of 10.

    Falling of the bone Mesquite Ribs

    Serves 4-6

    2 Racks of spare or baby back ribs Garlic Powder
    Dinni's Select Ginger Teriyaki Sauce

    Salt and Pepper
    Dinni’s Select Mesquite Barbeque Sauce

    Baste Ribs with Ginger Teriyaki Sauce and sprinkle salt, pepper and garlic powder. Wrap ribs tightly in a plastic (Saran) wrap and then aluminum foil. Place on large oven pan and bake at 225 degrees (F) for 2 1/2 to 3 hours. Unwrap ribs, being careful to remove all plastic wrap and foil. Place on medium heated grill just long enough to brown and then baste with Mesquite Barbeque Sauce. Move ribs away from the heat on the grill and cover long enough to heat the Barbeque Sauce.

    Enjoy the best tasting ribs you had never experienced before.

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