Nice looking. But I always thought you needed, Pickled eggs, Pickled turkey gizzards, Pickled sausage, and townhouse club crackers with the cheese and beer (beer is ALWAYS a given). Maybe I am just that odd. And I like the beer logo, but do they let you wear those pants in Texas? (lmao) (they are cute, but not for me.)View attachment 706154View attachment 706155View attachment 706156View attachment 706157Octoberfest sausage and cheese time is here again. I just finished a load of med cheddar, mild cheddar, pepper jack, Swiss, and Jarelsberg., smoked with pecan this time for 4 hr at around 65-70 degrees “cold smoke”.
Finally getting some cold weather here in New Braunfels TX so I did another batch of cheese today. Will post in a separate thread after taking pictures.Great looking batch of cheese!
I should have done some when the cooler air moved in 10 days ago, last weekend was too warm in North Texas. Looks like cooler weather is coming back, so time to smoke cheese for Holiday gifts.
- Jason
Yep, same thing in NTX, I have everything on hand and when the temp hits below 50, smoke ON!Finally getting some cold weather here in New Braunfels TX so I did another batch of cheese today. Will post in a separate thread after taking pictures.
HT