Ha, it's one of those dishes that I came up with during my bachelor days. That I refuse to give up. Basically you melt butter in a warm frying pan. Once the butter is melted add garlic, black pepper and some leftover spaghetti. Stir until the butter and garlic are covering the noodles. Then once it's coated you add some cheddar cheese and keep on stirring until the cheese is melted and distributed throughout the spaghetti noodles. Tomato sauce is optional. I only use it when the noodles are mixed in from the night before. Other additions to add while melting the butter are leftover meatballs cut in half, sausage slices, or both. I used to get tired of eating the same spaghetti dish 5 nights in a row.
Chris