- Joined Jul 12, 2011
Making a ton of wings this weekend for my sons graduation party and was wondering if you brine them prior to smoking or put them right on the smoker?
A few years ago I did 90#'s of pulled pork for my other son to take to work for his birthday. The next day he came home and asked if I would be interested in taking orders for some of the guys he worked with?? Almost made enough $$ to cover the cost of another smoker.......I am too cheap to buy wings as they cost more for fresh than made here but I run drums and treat like wings. Pops low salt brine is the great on them. Brine them a few days. Smoke to around 195F. Rest a few days. Apply a rub and grill. Been meaning to do a write up. Congrats too. I was asked to smoke 50lbs PP for daughters party and was of the most fulfilling things I ever did.
I would go with what is easiest and has best taste.Making a ton of wings this weekend for my sons graduation party and was wondering if you brine them prior to smoking or put them right on the smoker?
Yeah . I didn't want to muddy up your thread with pics , but since you asked . Lol .Flour and fry???
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