Wild Turkey???

Discussion in 'Poultry' started by 00buckshot69, Aug 20, 2008.

  1. I have 1/2 of a wild turkey breast from the spring hunt. It's going in the smoker. What would you do with it?? I also have some chicken leg quarters???? PLEASE give me some ideas!!!!
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    In my opinion, wild turkeys aren't as moist and tender as domestic turkeys. I use either a brine on it or slap some bacon on the breast. Also try not to overcook it. Just one opinion. :)
  3. kratzx4

    kratzx4 Smoking Fanatic

    send it to me I will take care of it.
  4. richtee

    richtee Smoking Guru OTBS Member

    You got a couple hours to dump into a brine? All it will take....
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Definitely brine. I just did one over the weekend and didn't brine. It was OK but it would have been a lot better if I had brined. Make sure to foil to help keep some juice around (at foiling stage) . Good luck.
  6. shellbellc

    shellbellc Master of the Pit OTBS Member

    Man, I thought this was going to be a drinking thread!
  7. richtee

    richtee Smoking Guru OTBS Member

    HEy we COULD make it one.. \_/ CHEERS! Oh and white wine in the brine... just so as not to be too off topic here!

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