Well, I process wild hogs all the time for an Org. I run. But one of the things I do is try to keep the hunters that donate happy. Had a cook- off that was coming up too (July ) . So, here I go.. Sausage making time. I needed something good to keep them and sponsors happy. So, I bought 4 bags (1Ibs) of crawfish , ground 25 Ibs. Of hog meat. 2-3 blocks of sharp cheddar cheese. Now, y'all can get on to me but I season to taste. But I used fijita seasoning, garlic power, mustard powder, salt, black pepper, and chennye pepper. Stuffed it in natural casing then smoked in my smoker ( cardboard box) smoked for 10 hrs. Man, it was great