So my wife brought me home a jerkey gun, and I am thinking of giving a go in a day or go. I have a few questions..
* Is it best to start and finnish in the smoker, or better to start in the smoker then finnish off in dehydrator?
* Is the temp range I should be shooting for around 140 the whole time, or should I start at a lower or higher temp?
* About how many hours of smoke do you give it?
I guess that's it for now, but may have more questions latter.. as this is something new for me.
Oh any jerky recipes you might want to donate would be apriciated..
* Is it best to start and finnish in the smoker, or better to start in the smoker then finnish off in dehydrator?
* Is the temp range I should be shooting for around 140 the whole time, or should I start at a lower or higher temp?
* About how many hours of smoke do you give it?
I guess that's it for now, but may have more questions latter.. as this is something new for me.
Oh any jerky recipes you might want to donate would be apriciated..