Wide Body GOSM Temps

[brentman0110]

Got a q. On a wide body GOSM will I be able to attain temps at 300F? I ask only because I have read here that to have a turkey or chicken to have crispy skin (not rubbery) that it needs to be smoked at 300F. I know that this all depends on the temp outside but here in Nashville, it tends not to get super cold in the days even in the winter.

 

[smokeys my pet]

Not a problem holding the temp. I can get mine to 350 easy in 40* weather. Only did that during burnoff before seasoning. Hope you can too!!!!!!!!!!!!!!!!!!!!!!

 

[bubba t]

...what is the difference between regular GOSM and a wide body?...I'm am researching for a cold weather machine.

 

[bubba t]

..Sorry for the duh!! question

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I have a little problem with navigating .

 

[flash]

I would think with propane it wouldn't be a problem. If you do find it to be so, use playbox sand instead of water in the paper, that'll get you some extra degrees.