Wide Body GOSM Temps

Discussion in 'Propane Smokers' started by brentman0110, Dec 31, 2007.

  1. brentman0110

    brentman0110 Meat Mopper

    Got a q. On a wide body GOSM will I be able to attain temps at 300F? I ask only because I have read here that to have a turkey or chicken to have crispy skin (not rubbery) that it needs to be smoked at 300F. I know that this all depends on the temp outside but here in Nashville, it tends not to get super cold in the days even in the winter.
  2. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Not a problem holding the temp. I can get mine to 350 easy in 40* weather. Only did that during burnoff before seasoning. Hope you can too!!!!!!!!!!!!!!!!!!!!!!
  3. bubba t

    bubba t Fire Starter

    ...what is the difference between regular GOSM and a wide body?...I'm am researching for a cold weather machine.
  4. bubba t

    bubba t Fire Starter

    ..Sorry for the duh!! question[​IMG] ..
    I have a little problem with navigating .
  5. flash

    flash Smoking Guru OTBS Member

    I would think with propane it wouldn't be a problem. If you do find it to be so, use playbox sand instead of water in the paper, that'll get you some extra degrees.

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