LOL,
This doesn't go directly to anyone, but just general:
After all the research we all have done, some a lot more than others
It all comes down to what?
Like I said in the beginning:
Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.
That and keeping everything in the area as sterile as possible (including yourself) should keep you safe.
Knowing who found this out, why they found it out, when they found it out, and how they found it out does nothing to change the facts we all must know
[color= rgb(24, 24, 24)]Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.[/color]
I can't rattle off all the information I found when I did most of my searching long ago, because I don't remember how many bad little guys double their population in how many seconds, because it was too long ago when I read it.
I stopped reading and started smoking when I realized that no matter how much info you cram into your head, while you could be curing and/or smoking delicious meats, the fact remains, all you really have to know is:
Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.
That and:
Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.
Bear
PS: To admins---Those two stupid lines were added by the platform. I tired of removing them & left these there.
This doesn't go directly to anyone, but just general:
After all the research we all have done, some a lot more than others
It all comes down to what?
Like I said in the beginning:
Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.
That and keeping everything in the area as sterile as possible (including yourself) should keep you safe.
Knowing who found this out, why they found it out, when they found it out, and how they found it out does nothing to change the facts we all must know
[color= rgb(24, 24, 24)]Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.[/color]
I can't rattle off all the information I found when I did most of my searching long ago, because I don't remember how many bad little guys double their population in how many seconds, because it was too long ago when I read it.
I stopped reading and started smoking when I realized that no matter how much info you cram into your head, while you could be curing and/or smoking delicious meats, the fact remains, all you really have to know is:
Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.
That and:
Get your food from 40˚ to 140˚ (or maybe 135˚) in no longer than 4 hours.
Bear
PS: To admins---Those two stupid lines were added by the platform. I tired of removing them & left these there.
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