Who's Smoked Rib Tips ?

Discussion in 'Pork' started by dick bullard, Jan 11, 2010.

  1. I've bought boxes of rib tips and have cooked them the way they suggest in the oven....but was wandering how well they take to being smoked, being so small? Would they dry out because of the time needed to make them tender? Any special method?

    Rick
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh I would think they would be great smoked. I have never cooked rib tips before but I would think you could do a variation of 3-2-1 method. Smoke them for a while then put them in foil with some spritz until they are done.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have never bought any rib tips but when I do trim them off of a rack of ribs I usaully smoke them with the ribs and they are the chefs morsals for smoking. Kinda munchies during the smoke. Or better yet for the beans is another very good use for them too.
     
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I also smoke the rib tips that get trimmed off spares.

    They take me about 2.5 - 3 hours, depending on how you like em. No foil(just like my ribs), just rub, smoke, eat.

    whole timmed tip:



    juicy tips:
     

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