Doing a pre-smoke for an upcoming gathering (family reunion): Ancho Chili/Jalepeno Corned Beef Pastrami (not at all close to the traditional recipe).
No plans for a smoke for dinner tonight, but that could change, as the day is still very young...
I had planned on another grilling session with my new 18.5" Weber Gold kettle along with one (or both) of my 22.5" cheapo kettles: hmm, I ran out of Yoshida's, 3.7lbs of Mr's Dash (salt-free) Spicy Teriyaki marinated boneless skinless yard-bird thighs will have to do, 6lbs (3 pack) of large chuck steaks and 5lbs of beef burgers...I'm thinking of a seasoning to mix with this meat as I type.
May as well get pics of this along the way, too.
See ya soon!
Eric