I would like to do a turkey for Thanksgiving in my 40" MES but am concerned that the max temp of the unit is 275. Every thread I have read says that the cooking temp is 325-350. Has anyone done a turkey in an MES and can you provide any tips to a successful bird? I did a turkey a couple years ago on a UDS and it turned out pretty good but have since upgraded to the MES. Thanks for any help!