I have cooked a few tons of clux in my time, and I have decided that for the best end result, split birds or quarters are better than whole birds, We think that for uniformity of doneness, smoke penetration, uniformity of seasoning, and ease of handling and serving, splits or quarters are just the way to go.
I have cooked more berr butt chix than I care to think about, and I just don't think you can produce as good a quality table fare that way. Not that you can't end up with good vittles, just better the other way.
Please take the time to vote in the poll, but also to tell us all why you voted the way you did.
Tim
I have cooked more berr butt chix than I care to think about, and I just don't think you can produce as good a quality table fare that way. Not that you can't end up with good vittles, just better the other way.
Please take the time to vote in the poll, but also to tell us all why you voted the way you did.
Tim