My brother is on his way back from a hog hunt in Oklahoma. He killed about a 10 pound giant. I'm going to smoke it for him and was wondering about cooking this beast. After it was field dressed it drops down to a whopping 4 1/2 lbs, I figured I would inject it where I can and baste it while it's smoking but do I need to worry about different parts of this little guy being done before others or can I just pull it off all at the same time ( which is what I am hopeing I can do.) Any info will help and if I'm missing anything of importance let me know. Thanks for looking.