Whole Pig in a Lang 48 - QView

Discussion in 'Pork' started by mtlcafan79, May 24, 2009.

  1. Wonder no more, a whole oink fits quite well in a Lang 48 Patio. I asked for a ~45lb pig. I think it came in a little under that. I never weighed it myself, but it felt about right.


    45 min in. I'm hoping it's done by noon. Started at midnight. The inside of the cavity is rubbed, and under the skin. Two ~6lb butts snuck in there too.
    willham728 likes this.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start [​IMG]
  3. dirtman775

    dirtman775 Smoking Fanatic

    WOW that awesome man[​IMG]
  4. jamesb

    jamesb Smoking Fanatic

    Looks like fun! Will be wanting finished pics too ya know!
  5. [​IMG]

    6AM update.
  6. jamesb

    jamesb Smoking Fanatic

    Very pretty piggy!
  7. [​IMG]

    I think it's time for a nap. Been up for over 24 hours at this point.

    That's how you do ABT's without a toothpick. Just wrap them in an entire piece of bacon. lol... I've always done them that way.
  8. rio_grande

    rio_grande Smoking Fanatic

    That is sexy,,,, I miss doing whole hogs,,, Might have to invite some folks over :)
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I've yet to see a whole hog, still intact like that, on a Lang (on SMF). Love the pics and the color is amazing! What are you spritzing her with?

    Nice job, hope to see some pics of the finished products!
  10. desertlites

    desertlites Master of the Pit OTBS Member

    that is looking Real good.nice job
  11. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job...That looks great.
  12. rivet

    rivet Master of the Pit OTBS Member

    That is one beautiful pig! What kind of wood are you using-if any? Appreciate the post, and now were dying to see the finished product [​IMG]
  13. rickw

    rickw Master of the Pit OTBS Member

    Fantastic looking, can't wait for the finally pics.
  14. There's nothing on the outside of that swine except for hickory smoke. Straight hickory in the Lang. The butts are getting an apple juice/captain sprtiz. The beans and jalapenos are in the rusty ole charbroil with lump and some hickory splints thrown in.
  15. pinkmeat

    pinkmeat Smoking Fanatic

    I want to see how you get your meat off the pig? Sounds dumb, but I've heard of a pig picking and seen it done by reaching in and grabbing what you want.

    Are the ribs still in it and good?
  16. div

    div Smoking Fanatic

    Looks fabulous ... dreaming of a lang [​IMG]
  17. rickw

    rickw Master of the Pit OTBS Member

    How long is that pig?
  18. Looks like right around 36" all tucked in the way it is.
  19. rickw

    rickw Master of the Pit OTBS Member

    I ask because I would like to do one like this on my Horizon. If I get the head taken off I would be good to go, thanks.
  20. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    That's a beautiful looking pig!

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