Hey Guys
I have a bunch of, what we call, Venison "chunks", or some would say roasts. I'd like to do a whole muscle beef jerky. I have a meat slicer, that I can slice it as thick or thin as I need, and so am just looking for a good tried and true recipe, and/or instructions for some good whole muscle venison jerky.
Hoping someone in the collective can help me out.
Thanks
Dan
I have a bunch of, what we call, Venison "chunks", or some would say roasts. I'd like to do a whole muscle beef jerky. I have a meat slicer, that I can slice it as thick or thin as I need, and so am just looking for a good tried and true recipe, and/or instructions for some good whole muscle venison jerky.
Hoping someone in the collective can help me out.
Thanks
Dan