hey everyone,
sorry I have been off line for awhile but I am back with a question. I have 60 lb dressed lamb to smoke. Any suggestions? My plan is go at about 300 degrees for 4 to 6 hours with garlic, oil, rosemary, oregano rubbed down and basted every hour. What do you think? I am wide open.
BoarCephus
sorry I have been off line for awhile but I am back with a question. I have 60 lb dressed lamb to smoke. Any suggestions? My plan is go at about 300 degrees for 4 to 6 hours with garlic, oil, rosemary, oregano rubbed down and basted every hour. What do you think? I am wide open.
BoarCephus