Master of the Pit
- Joined Dec 19, 2005
I am looking at feeding a large group of people later this year and was thinking about doing some pulled pork. Normally I use a shoulder and with SoFlaQuer's finishing sauce it is the best thing ever. But with a larger group does any one have an opinion if I am better off just buying a whole hog and cutting it up myself and use it? Cost wise i believe with local farmers i can buy the meat cheaper but is the whole hog ok to use for pulled pork?