Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Doing a whole hog in June, and am pricing them out now. One question for those in the know, what is the difference between a whole hog, and a whole hog shaped for BBQ?
Probably it's the overall size. For bbq and smoking a whole one, they seem to be smaller than one that's left to running around the farm for several months.