- Joined Apr 14, 2015
thought i would give making " polish " sausage a try , anybody have a favorite ?
Maybe it was the region the owners of the the 3 area Polish Delis came from, but they all used Black Pepper...Or, there were Scary Black Specks of Unknown Origin!...JJHeads up: With any so called "simple recipe" use the best and freshest ingredients you can. I grind all my spices immediately before making. You guys sure on BLACK pepper? I thought for sure white for kielbasa.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.