Whipping up some rub

[deejaydebi]

Doing a bit of smoking tonight and tomorrow and needed to whip up a little of Jeff's Top Secret Naked Rib Rub. I am always running out of this stuff!

For you newbies this is Jeff's secret recipe for a rub that's good on anything. Almost makes it's own sauce - ya gotta try it! Don't for to order Jeff's BBQ sauce too it's great stuff!

https://www.paypal.com/cgi-bin/webscr

 

[pigcicles]

Here Here! What she said ... Awesome stuff!

 

[mdgoos]

Trying it for the first time tomorrow, i hope i can sleep tonight.

 

[deejaydebi]

And here's what it's all for ... none of Jeffs rub on the pastrami of course

I love a full smoker!

Two pastriamis from flats
two pastraimis for points
3 ribs
2 fattys
2 rings of bologna

 

[deejaydebi]

While I'm waiting to wrap the ribs I gonna go whip up some of that venison bacon got my order from Curleys last night.

I don't have any venison so I'm using ground beef. They had both kinds of spice available. I'll let you know!

 

[monty]

I am going to start making Jeff's rub tenfold. I have not posted much lately but I have had a few opportunities to throw together a smoke and I will vote for Jeff in 2008!

"A rack o'ribs in every smoker and a butt for everyone to pull!

CHeers!

 

[deejaydebi]

Beleive it or not this was a 6 fold batch. It fits in a tupperware bowl and gives plenty enough space to mix. !0 would probably fit nice too.


Fattys done and Beef Bacon is mixed. Thank god for fattys I was about staved to death!

 

[hillbillysmoker]

You are the girl, Debi. As always, you have a great plan and the ability to make it happen. Go for it girl.

 

[deejaydebi]

Kind of like assembly line smoking I guess!

 

[ultramag]

Everything is looking great Debi!!!

Sir Monty, I can get on board w/ the TulsaJeff in '08 drive. He is as qualified as any of the others I would bet. I bet none of them got their own rub and sauce either.

 

[monty]

We could have some fun with this, Chad!

Most politicians just blow smoke and waste it!
When Jeff blows smoke
You can taste it!

Think we have something here?

Cheers!

 

[richoso1]

Hello,

You seem to be a likely source for information. I'm looking for a basic spare rib marinade that will give me an apple flavoring. I plan to add a dry rub just before hitting the smoker which will have a mixture of apple/mesquite wood, but after they spend a night in the fridge. Any reply would be a start for me. thanks Mucho.

 

[bbq bubba]

Basic apple marinade??? Use apple cider, you'll love it

 

[monty]

Add a little cooking sherry to that apple cider. It will help the penetration and add a bit of body to the marinade. I would suggest about a 5/1 ratio apple cider/ sherry. And PLEASE make sure you are using real apple cider, not some sugared up imitation.

Cheers!