Looking to do a shoulder/Butt to pull along with my Brisket this weekend - any opinions on which is better?
I am also assuming that Brisket and Pork will be smoked in the same way (as far as heat and lenght of time...allowing for more time because of more meat)
Thoughts?
I am also assuming that Brisket and Pork will be smoked in the same way (as far as heat and lenght of time...allowing for more time because of more meat)
Thoughts?