....why are you scrubbing it with a stiff brush under warm water after curing? thanks, Lisa
lisacsco Smoking Fanatic Original poster OTBS Member Apr 30, 2007 840 22 da'Springs, Colorado ...Former WV Hillbilly Oct 7, 2007 #1 ....why are you scrubbing it with a stiff brush under warm water after curing? thanks, Lisa
cajun_1 Master of the Pit OTBS Member Sep 16, 2006 1,890 10 Idaho Oct 7, 2007 #2 Wish I could find Pork Belly (around here) to scrub with a stiff brush ......
cowgirl Legendary Pitmaster OTBS Member Oct 2, 2007 7,644 48 Oklahoma Oct 7, 2007 #3 When you dry cure, it helps remove the cure and decreases the saltiness.
deejaydebi Legendary Pitmaster Nov 18, 2006 7,996 25 Connecticut Oct 12, 2007 #4 Yeppers! I like a wet cure. I also like to pump spray/inject the brine which includes pure maple syrup. I guess it's just what your raised on and used to. Tim - Do you have a Chinese super market near town? That's where I finally found mine.
Yeppers! I like a wet cure. I also like to pump spray/inject the brine which includes pure maple syrup. I guess it's just what your raised on and used to. Tim - Do you have a Chinese super market near town? That's where I finally found mine.