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when Dr Frankenstein invades your kitchen....


Joined Oct 31, 2012
so after several of these...

i turned into Dr Frankenstein and the fun began....

they sat like this for about an hr in the fridge to somewhat firm up to make rolling easier...

Sausage - Bacon Wrapped, Eggs, Onions, Salt n Pepper ---- Breakfast Style...

Beef - Bacon Wrapped and Pizza Style on the inside...

the last check in before pull

and then my Monster Lives....... Its Alive... Aliveeeeeeeeeee

wrapped them in foil and they sat for about 20 mins.....

Equipment & Info

-Masterbuilt 30" Propane Vertical (only the 2nd smoke done with)

-Cook Time about 3 to 2.5 hrs

- Wood Peachwood

- Glaze is a modified Sweet Baby Rays sauce.....


Legendary Pitmaster
OTBS Member
Joined Aug 31, 2014
Looks tasty,but where are the sliced shots?:sawzall:

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