What's Up

Discussion in 'Roll Call' started by bernardo, Jun 2, 2008.

  1. Hello Everyone,

    Came accros this site while doing some research on the Bar B chef offset smoker. I have the other Bar B Chef, used by Alton Brown on Good Eats, and have been smoking with it for four years now. Always been an avid griller. Born in Brazil, I was raised on churrasco.

    Talk to you all soon.
     
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    Hi Bernardo. Welcome to the SMF. Lot of great people here with a wide rage of experience.
     
  3. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Welcome to the site. So much info here! Be sure to take the 5 day course even though you have years of experience. It's worth it! Don't worry there isn't a test!
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Welcome Bernardo,
    I can't wait to gedt some Brazillian BBQ recipes from ya!!
    I love Brazillian bbq ~ YUMMY
    [​IMG]
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum
     
  7. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    welcome !!!!!!!
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome B.

    I second that. Pass us some secrets.
     
  9. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Welcome to our fourm Bernardo, enjoy your stay like so many of us have!
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to the smf forum bernardo... cant wait to see some qview!!! share your smokes with us.
     
  11. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF!!
     
  12. I will be happy to post some this week in the grilling section.
     
  13. Welcome Bernardo. I would like to know what kind of marinades you use and so forth. Thanks for joining. Hope to hear from you soon. [​IMG]
     
  14. dingle

    dingle Smoking Fanatic OTBS Member

    Welcome to the forum Bernardo! Enjoy the ride
     
  15. I started a fantasy football league for my friends and thought it would be cool to smoke pork shoulders for the draft party. That was four years ago and its been a hit ever since. For that party I make a dry rub using 8, 3, 1 + 1 method which I saw on Good Eats. 8 parts brown sugar, 3 parts salt, 1 part chili powder and the +1 is combo of various herbs and spices. They range from onion and garlic powder to cayanne pepper to Old Bay Seasoning (a must have in Maryland). Each year I vary the +1 portion for different flavors.

    My wife just found a great spice store nearby so this year we're changing it up drastically.
     

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