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bernardo

Newbie
Original poster
Jun 2, 2008
19
11
Gaithersburg, MD
Hello Everyone,

Came accros this site while doing some research on the Bar B chef offset smoker. I have the other Bar B Chef, used by Alton Brown on Good Eats, and have been smoking with it for four years now. Always been an avid griller. Born in Brazil, I was raised on churrasco.

Talk to you all soon.
 
Welcome to the site. So much info here! Be sure to take the 5 day course even though you have years of experience. It's worth it! Don't worry there isn't a test!
 
Welcome Bernardo,
I can't wait to gedt some Brazillian BBQ recipes from ya!!
I love Brazillian bbq ~ YUMMY
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welcome to the smf forum bernardo... cant wait to see some qview!!! share your smokes with us.
 
I started a fantasy football league for my friends and thought it would be cool to smoke pork shoulders for the draft party. That was four years ago and its been a hit ever since. For that party I make a dry rub using 8, 3, 1 + 1 method which I saw on Good Eats. 8 parts brown sugar, 3 parts salt, 1 part chili powder and the +1 is combo of various herbs and spices. They range from onion and garlic powder to cayanne pepper to Old Bay Seasoning (a must have in Maryland). Each year I vary the +1 portion for different flavors.

My wife just found a great spice store nearby so this year we're changing it up drastically.
 
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