Hey Everyone, I have a couple questions regarding thermometers. I just bought a new GOSM so these questions are related to this smoker. 1. I have read that you should buy a new thermomter for the smoker and keep it at the level of your meat. Is there a difference between this thermometer and a meat thermometer? If I have three meat thermomters, can I put two in meat and use the other to watch the temp in the smoker? 2. Can I put a meat thermomter with a probe on top of the smoker or do I need to put it on a piece of wood. I am expecting to thread the probe through the top vent. 3. I have read that the probe should not touch the rack. Does this mean it should never touch the racks or only when they are hot? Thanks for your help.