Well it's raining here in the heart of Ozark mountain country. We desperately need it, but my smokin' wood doesn't. It's wet, but I'm doing my best to get it going. I haven't finished my pre-burn barrel yet, so it's going to have to happen in the fire box. I guess I'll have to get a picture of that TBS to get nominated. Don't know if I can do it with wet wood though. Anyway, we have a pork butt for pulled pork, my last deer roast, and some neck bones left over from my last hog. I forgot foil, so the butt is going to go into a pre-heated roaster pan with a lid. I have been wondering if this would make a difference over the foil, so today I'm going to find out. I am going to try Jeff's finishing sauce today. I've never used it and am very excited to try it. I'm throwing the neck bones in a Grill Topper Wok. Anyone seen these? Works great for meatloaf and veggies too. Pictures will go up as soon as the meat hits the racks.