at my honeys---st.clair ,mo.
franklin county mo 60 miles s.w. from downtown st louis
thats right down I-44
choice black angus chuck roasts $1.59 lb
select top sirloin $3.99 lb
eckrich smoked or kielbassa sausage 2 for $4
farmland sausage 2 for $3 --this is my fatty--
at least 2 times a month.
i like spicey blend**my honey luvs maple flavor--
can you guess how long its been since ive had a spicey??
split chicken breasts $1.39 lb
leg quarters $.59 lb
I buy all of my meat from a butcher. I won't buy from a supermarket cause most of their meat is select and it's crap :roll: But now i'm thinkin'.......and I'm P.O.'d :evil: I think I need to look into this a little deeper. The meat I get is great, but I can't believe it's that much more per# than what yer payin' south of here.
More to come..........I'm off to work.
Just to clarify....the local market, White's Market, is a family owned and operated business. They have three locations in the area and each location has its own Butcher staff, Deli staff and a very complete grocery offering and the folks there are all super! Every day they roll out a hot buffet as well as a cold deli offering and they make their own bakery products as well. Ya gotta love small town America! It still exists in the Northeast Kingdom of Vermont!