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What's in your ABT's?

jabo

Smoke Blower
OTBS Member
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Joined Aug 29, 2006
I know they can be stuffed with many things, so why don't we take a few minutes and talk about what each of us likes best in their ABTS?

I like a dove breast in a Jalapeno, wrapped in bacon.
 

bluefrog

Smoking Fanatic
318
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Joined Feb 3, 2006
I've stuffed ABT's with shrimp, various sasauges, Scollops, pulled pork, along with cream cheese or pepperjack cheese, or cheddar cheese. Also in the mix at times...garlic, onions, mushrooms, and even some stuffing. All were great. Always looking for more ideas for ABT's.

Scott
 

drinkdosequis

Fire Starter
SMF Premier Member
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Joined Jul 14, 2006
I did some the other day with chicken, cream cheese, and Tony C's.

Karen
 

ultramag

SMF Events Planning Committee
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Joined Apr 17, 2006
I usually use chive and onion cream cheese and cut a little square piece of pepper jack cheese about the length of the jap and stuff it down in there along w/ the cream cheese. If I have time I have added mushroom and/or shrimp, but usually just keep them fairly simple. I do love the smoked bacon though, so I HAVE to have the thick sliced bacon.
 

icemn62

Smoking Fanatic
OTBS Member
489
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Joined Jun 20, 2006
I just use sauage and cheddar cheese wrap it in bacon. I never thought of using anything else. I like em, the family likes em, and to be honest, never crossed that narrow strip on my shoulders called my mind to try anything else. I can not believe all the experimenting I could have been doing.
 

jabo

Smoke Blower
OTBS Member
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Joined Aug 29, 2006
Keep the ideas coming, this is sounding better and better. BTW, how long do you smoke an ABT?
 

taz6317

Newbie
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Joined May 15, 2006
Some crumbled up Fattie mixed in with chive cream cheese, wrap in bacon. MMMM, pork fat!
 

shellbellc

Master of the Pit
OTBS Member
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first time I tried them with the breakfast sausage and bacon, will do again, but adding a piece of pepper jack or something. Hubby did salmon and cream cheese in a longer hot frying pepper. Last one's I did I mixed a hot salsa and cream cheese...they were the best!
 

jethro

Smoke Blower
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Joined Sep 3, 2006
I like chorizo ( mexican sausage for you northern folks) and cream cheese wrapped in bacon. definetly good eats. Why are they called ABT'S ?
 

big game cook

Smoking Fanatic
632
13
Joined Aug 22, 2008
hum. i put strips of jalapeno in my dove breasts and wrap in bacon. opens tomorrow.


i like cream cheese and sausage topped with bacon. trying venison sausage next round. keep em coming. i like em.
 

orng95bagdacord

Fire Starter
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Joined Jul 29, 2008
i just made some abts used cream cheese lil smokie bbq rub diced up onion n green pepper wrapped in peper corn bacon< shoudl be deeelicious,im takin them to a party im goin to tomorow no one there has a clue wat the are i jus told them i was bringin sum testies!!!
 

jaynik

Smoking Fanatic
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Joined Jan 22, 2006
A favorite of mine! I mix up some smoked bfast sausage, cream cheese, cheddar and sauteed mushrooms and onions. Scoop that into the peppers, wrap in bacon. I wish I was making them tomorrow, but can't get good japs at the store here and my plant isn't doing so well... I really like to do these with anaheim chilis. They hold more. :-)
 

flash

Smoking Guru
OTBS Member
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Joined Mar 30, 2007
Similar, but scrap those green peppers and use Hickory Bacon and Sharp Cheddar.
 

coyote

Master of the Pit
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Joined Feb 17, 2008
I like crab, sharp chedder and black cracked pepper stuffed down the pipe with a bacon wrap on top.and a whole lotta other types of ABT's
with an ice cold beer..it is good.
I like to slice em into rings of large size and put on top of a cracker.(the crab one)..
 

ddave

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Did some yesterday with the shredded 5 cheese Mexican blend, a little smokie wrapped in a piece of salami then wrapped the whole thing with bacon. Also did a few with just cheese and a little smokie wrapped in salami then wrapped that in bacon for my 9 year old son who can't do the Jalapeno peppers -- yet


smoked 'em for about 2 hours. Once the bacon is done, they're done but have read that if you smoke them longer, it makes the pepper a little milder.

Yummy stuff.

Dave
 

chef_boy812

Smoking Fanatic
OTBS Member
SMF Premier Member
445
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Joined Jun 25, 2008
I have one of the up right frames that take a whole peno. holds it vertacally, I like how they are tender on the bottom and left crispy on the top.

we have filled them with corn bread batter with cheese and corn.

and bluberry or apple muffin batter is real good. a nice side for a breakfast on the grill.

ABT's rule!
 

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