What's in ur smoker today?!

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Original poster
Jan 24, 2013
This sites signature rub on chicken boobs wrapped in bacon and bacon candy on 2nd rack. Sweating outside under umbrella at table sipping Knob Creek w a splash of Sierra mist since all the kids r inside and occasionally crying (3times in 45 min according to smoker timer). Beautiful day here in Indiana!!
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Nothing today, but tomorrow I'm going to do two spatchcocked chickens and some rosemary potatoes
3lb brisket point on my Jumbo Joe. Marinated in key lime juice and rubbed with Tatonka dust. KBB and Amazen smoke tube with pecan pellets.
In the rush to get things on table in time with everybody else's dish I forgot pics!! Bacon definitely helped keep chicken moist plus drippings from bacon candy helped too. Another great tip from this site. Thanks guys.
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