What wood to use with Fattie

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dmcfarlan

Newbie
Original poster
Nov 17, 2009
19
10
Woodstock, Georgia
I am planning my first 2 fatties in the morning.
I was wondering what type of wood I should use.
I have Hickory and Mesquite right now.

I am also going to smoke a Beef Tenderloin for dinner tomorrow.
Also wondering about the wood type for that.

Thanks
Darren
 
Hickory is my fav but mesquite would be ok also...It doesn't have to much time to get or add a over whelming taste to the fattie....hickory to be safe
 
What he said, meaquite or hickory. But remember, if your using hickory smoked bacon, use the wood sparingly or you will overpower your fatty. A little goes a long ways. Take some pics for us on your prep of it and the end product, we sure would like to see.
PDT_Armataz_01_34.gif


For the tenderloin, either of those woods will work. Cherry is also good for red and game meats.
 
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