I am growing Leutschauer Hungarian Paprika, which I will dry and grind into powder. I'd like to smoke some of the pods to make smoked paprika as well. From what I have read, Oak is traditionally used to make smoked paprika, however I cannot easily get that where I live. I currently have Hickory and Pecan -- would either of those be appropriate for smoked paprika? I also have cherry and apple but I'm assuming fruit wood isn't desired. Any suggestions would be great.
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