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Hello All, I was wondering what type of ribs are cooked for contests? Baby back or pork spare ribs? Do they require one or the other? Thanks for the help. Dan
Hi Dan . I've always cooked spares in contest mainly because most teams do spares . I find them easy to prepare and cook . when judging I've seen both turned in , but mostly st. Louis style spares more popular . how ever at home its baby backs !