I'm currently smoking a couple of butts and am having a hard time turning them after they reach a int. temp of 150 or so.
Bear hands after that are out of the question, to hot!
If I use the kitchen oven mits the wife would kill me as the rub will stain.
What do you guys use that have the smaller smokersjwith limited working space? I have the small GOSM?
Bear hands after that are out of the question, to hot!
If I use the kitchen oven mits the wife would kill me as the rub will stain.
What do you guys use that have the smaller smokersjwith limited working space? I have the small GOSM?