what to use the leftover meat 4 after trimming spare ribs to st louis style?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pandemonium

Master of the Pit
Original poster
Aug 4, 2009
1,983
14
Florida
I want to try trimming them next time but would like to know what the leftover meat is good for?
Thanks
 
1. Smoke it up, dice and add to smoked beans;

2. Smoke up and use as chef's snacks;

3. Put into freezer to use for adding to your sausage grinds.

Eric
 
Makes some tasty little treats while smoking or use them in the beans
 
Roll 'em up and run a skewer through them. Hit them with your rub. They'll cook up til done in no time. Then you've got a great little snack while you finish your smoke.
 
I agree with others, either a pit masters snack, add to beans, or other recipes,
 
Exactly what Dude said........Take the skirt, hit it with rub, roll it up and smoke it. It makes an amazing snack!

 
BBQ Engineer ..... that is a neat idea, I will have to try that.
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky