I came across a meat grinder from Dick's sporting goods normally priced 99.99 on sale for 39.97, (It was the last one) It say's it can grind 2 lbs of meat per minute, I don't know anything about these things so I don't know if I got a good deal or not but, pretty much I couldn't pass it up. I want to use it for making deer sausage, but beings that I got my GOSM for christmas I had to jerky up the two deer I shot right away, so what else do I use just pork butt or is there a better cut of meat to use for some practice?