I did my first brisket & thought it turned out great, however the point in some places shredded easily but the parts inward seemed a little tougher. It has been a couple days now and all the flat is gone. What can I do with the rest of the point? I cubed it and still have lots of au jus left I can do something with. Should I nuke it? Resmoke it in rub & au jus or BBQ sauce? I saw a youtube video where a guy just puts it in a food processor after cubing it into chunks and makes shredded beef for BBQ sammies. Maybe I can add taco seasoning and make tacos or enchiladas, or beef filled egg rolls like I q-viewed with pulled pork last year? Any suggestions? I still have about a full quart zip lock bag left. Thanks.