What to do with it?

Discussion in 'Lamb' started by dingle, Jul 25, 2008.

  1. dingle

    dingle Smoking Fanatic OTBS Member

    Rack of lamb, purchased fairly inexpensive yesterday. Never cooked it, but always wanted to. Have no idea what to do with it. Wife doesn't/wont eat it so its all mine-mine-mine. Saw a thread from BBQGODDESS but was for leg of lamb. Help!
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Search "recipe for smoked rack of lamb" then have fun reading a bunch of stuff poped up when I did it [​IMG] Sounds good just never done one
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    Thanks Piney. Just did that on the food network site. I'm exhausted already.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  5. triman22000

    triman22000 Fire Starter

    I love rack of lamb I never smoke it cause I love the way I make it.
    I take a zip lock bag and put it inside it. Take Italian dressing pour it over it in the bag and add about 5 table spoons of lemon pepper seasoning to it and let it set all night. Then the next day I grill it to the way you like your steak I like mine med rare. Try it like that one time its the bomb
     
  6. dingle

    dingle Smoking Fanatic OTBS Member

    Piney-the first link is exactly the one I was looking at.

    Triman thanks for the tip. Will definitely try that.
     

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