what temp for sausage?

[twistertail]

Got some italian sausages in the smoker but not sure what temp they need to get to? Was thinking 160-170??

 

[ultramag]

165° is good, so you are correct. Should take about an hour and half or so assuming 225° pit temp. Enjoy!

 

[bbq bubba]

Yupper, 165 will keep ya safe

 

[twistertail]

Thanks guys, I took them to 170 since I wasnt sure. We had a big foil pouch with onions and red, green and yellow peppers with some seasoning and butter that I had put in the smoker before the sausages went in. The peppers and onions were still a little too crunchy so I put the sausages in the foil with all the goodies and turned the heat up a little, which help crisp up the bacon on the ABTs also. Best lunch we have had since, well since last week when we smoked turkey, meatloaf, fatties and ABTs! HA

 

[ultramag]

That sounds really good. I'll have to try some sausages in a pouch after a little smoke with vegetables like that.

 

[flash]

I let mine get alittle high at 175*, but they were still very good

 

[twistertail]

Looks GRRREAT Flash!

 

[blackhawk19]

Well I guess you ate it all before you took pics

 

[twistertail]

Sorry dude, my wife does the camera thing. I have no idea how to put pictures on here.

 

[crewdawg52]

Me too....But I learned. Look in "Test Area: playin with pics" Got lots of help from others here