what temp for sausage?

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Yupper, 165 will keep ya safe
Thanks guys, I took them to 170 since I wasnt sure. We had a big foil pouch with onions and red, green and yellow peppers with some seasoning and butter that I had put in the smoker before the sausages went in. The peppers and onions were still a little too crunchy so I put the sausages in the foil with all the goodies and turned the heat up a little, which help crisp up the bacon on the ABTs also. Best lunch we have had since, well since last week when we smoked turkey, meatloaf, fatties and ABTs! HA
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