Hey everybody,
My Dad gave me some venison. A roast, a steak and some ground meat.
I've been looking on here for what to do with it. I've eaten deer plenty of times but never cooked it, let alone smoked it.
I just saw about soaking the roast in italian dressing overnight then wrapping it in bacon? I think I will try that. I need to pick up a thermometer before I do it. This will be my second smoke.
Anyway, should I try the same thing with the steak? I guess I could pull it off first or put it on later or something.
How about the ground meat? Maybe I will mix it with some sausage. I'm thinking if I am going to smoke the roast I might as well do it all at once.
Can anyone give me any ideas on this?
Thanks :)
My Dad gave me some venison. A roast, a steak and some ground meat.
I've been looking on here for what to do with it. I've eaten deer plenty of times but never cooked it, let alone smoked it.
I just saw about soaking the roast in italian dressing overnight then wrapping it in bacon? I think I will try that. I need to pick up a thermometer before I do it. This will be my second smoke.
Anyway, should I try the same thing with the steak? I guess I could pull it off first or put it on later or something.
How about the ground meat? Maybe I will mix it with some sausage. I'm thinking if I am going to smoke the roast I might as well do it all at once.
Can anyone give me any ideas on this?
Thanks :)