I am getting ready to do a brisket for some old friends on New Years Eve and I thought I would put out some bread for those who would like to make sammies. What kind of bread do you recommend for the sammies?
I don't want something as mundane as hamburger rolls. I want something that will hold up to a good amount of finishing sauce on the bread.
I don't want something as mundane as hamburger rolls. I want something that will hold up to a good amount of finishing sauce on the bread.