What do I do?

Discussion in 'Poultry' started by allen, Aug 26, 2008.

  1. allen

    allen Smoking Fanatic

    I have thawed out 2 Whole chickens that I was going to smoke Labor Day Sunday and now I can't, Mother-in-Law according to a Hospice nurse she has 2-3 days left, I was thinking Oven but at what temp and how long? Mother-in-Law was a Grand of a Gal, I just didn't know how to write this so I just wrote,
  2. garyt

    garyt Smoking Fanatic

    Throw them in the garbage and take care of things that are more important. You can always buy more chickens.
    Get some fast food and go see her.
  3. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Ditto..then they'll keep in the fridge.
  4. vince

    vince StickBurners SMF Premier Member

    Sorry to hear about your Mother in Law.

    I agree with putting them in the oven.
  5. allen

    allen Smoking Fanatic

    I didn't know wife had a roaster, put the 4lb chickens in roaster at 250 for 7hrs or am I wrong, wife says no on throwin chickens away, say's she could use them at a later date, will 250 for 7 hrs be alot right
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Roasters are for roasting.....cook at 350 like Tex said.
    Otherwise your looking at chicken mush....[​IMG]
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Sorry to hear about your mother-in-law. You can do beer can chickens in the oven at 350 and they'll be good too.

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