My uncle raises hogs and my father went in on one a couple months ago, had it processed and loaded up his freezer.
I was visiting my folks in Eastern Iowa and he sent me home with some loins, shoulder roasts, hams, a BUNCH of fresh brats, and 3-4 packages of "neck ribs" What the hell are neck ribs and should I bother smoking them?!?
Thanks.
I was visiting my folks in Eastern Iowa and he sent me home with some loins, shoulder roasts, hams, a BUNCH of fresh brats, and 3-4 packages of "neck ribs" What the hell are neck ribs and should I bother smoking them?!?
Thanks.