What a Difference a Day Makes

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

desert smokin

Smoking Fanatic
Original poster
OTBS Member
Jun 1, 2007
Phoenix, Az
only 24 hours. Yesterday I was scratching my head and disappointed with my smoked meatloaf. It just didn't do anything for me. So tonight we heated it up as a leftover. WOW!! The flavor was entirely differrent. With a touch of horseradish BBQ sauce from last week and it was over the top. The brussel sprouts on the side were also terrific. I will make some adjustments to the recipe for personal taste reasons, but it feels good to be out of my "smoker's funk" from yesterday when I tried to figure out how I blew the meatloaf.
But all is good in the world of smoke and I am happpy again..
Sounds like a happy ending to me....

Glad to hear it worked out for you.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads