What a Difference a Day Makes

[desert smokin]

only 24 hours. Yesterday I was scratching my head and disappointed with my smoked meatloaf. It just didn't do anything for me. So tonight we heated it up as a leftover. WOW!! The flavor was entirely differrent. With a touch of horseradish BBQ sauce from last week and it was over the top. The brussel sprouts on the side were also terrific. I will make some adjustments to the recipe for personal taste reasons, but it feels good to be out of my "smoker's funk" from yesterday when I tried to figure out how I blew the meatloaf.
But all is good in the world of smoke and I am happpy again..

 

[watery eyes]

Sounds like a happy ending to me....

Glad to hear it worked out for you.

 

[wvsmokeman]

Lots of smoke goods are even better the day after!!

 

[deejaydebi]

Sometimes left overs are better - like spaggetti sauce!