Hi, thanks for offering me a spot to sit back crack open a cold one, and sniff a little of the smoke in the air. I see a lot of old friends here, so I thought I would stop by and say hi. I never have, nor do I ever plan to compete, I like to cook for the family, and some friends. I live in the area of Long Beach in Southern California, so I que pretty much year around except for those three days it rains. After the last time the family moved I had to put my WSM at my parents home. I am thinking of getting an ECB, but can not figure out where to put it at this apartment. There is a grill in the courtyard and the neighbors know I love to cook out there. Been at this for over 3 years, and I am looking forward to learn new things from new friends. Gotta open another cold one, anybody else want one?