welcome to all newbies

Discussion in 'Roll Call' started by camocook, May 6, 2007.

  1. camocook

    camocook Meat Mopper

    you're all gonna love it here. so many ideas and experiences you just can't get enough of.
     
  2. Greetings from the Peach state. I have learned so much from reading all the posts Thanks to everyone.
    Bourbonchef [​IMG]
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Glad to have you with us Bourbon Chef and welcome to SMF. Tell us a little bit about yourself and what equipment you use for smoking.

    Enjoy!
     
  4. Welcome to SMF
     
  5. Thanks Dutch, I work in Metro Atlanta as a shift Sgt./police. I love bbq and just got a cheap water smoker (brinkman) Tried my hand at smoking a few times with less than great results. Found this web site and have already picked some good cooking tips. I'm smoking some country ribs (I know not real ribs) Wish me luck.

    Bourbonchef
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Well, well, well, looks like we got another Law Dawg on board. Used to work the thin blue line meownself and you have my deepest respect. Even though I work Security now, I still wear the black band on my shield every May 15th.

    You can't go wrong with the ECB. That was my first smoker when I got back into smoking foods. If you haven't done so already, sign up for Tulsa Jeff's 5-day eCourse. Lots of good info there plus it's free.

    Enjoy!
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Welcome Bourbon Chef -

    Brinkman started my addiction to smoking food! Still use it too. Great little smokers!
     

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